This recipe was the sweet treat that my mom used to fill cream puffs with. When I started making cakes, I tried using it as a filling and it was a hit with my husband and family, so I’ve been...
Ingredients:
1 – 16oz bag mini marshmallows
1 – 2lb bag powdered sugar (sifted – I usually use about 3/4 to 2/3 of the bag)
2 to 3TBS water
shortening
gel paste food coloring (if...
