New chapter of my life started with a pastry love and I studied in several pastry vocational courses. My education continued both at home and abroad with an unchallenged passion. I have won gold and silver medals in many international competitions . I started to work in the confectionery sector, in field edible flowers sugar. I have already involved in many branches of art and I have participated in many mixed exhibitions and projects over many years . Blending all these experiences with the pastry industry, I am sharing with one my dear students and valueable Pastary Masters . As my future dreams, as an educator, I would like to share my experiences with friends who have made a commitment to all pastry arts at home and abroad and keep learning more and more ...
