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|178 days ago||
Lactose free spread - 0 replies
Hi, I have been asked to make some lactose free cupcakes, and as they are for a 21st they are quite high detail and therefore a little more expensive. I want to ensure that I get them right first time and haven’t used a lactose free butter substitute before. If anyone else has can you tell me;1 Do they rise in the same way?2 Does it m...
|277 days ago||
Naked wedding cake tips - 9 replies
I have been asked to make a 4 tier naked wedding cake and after hours of trolling through the internet I have not really managed to find very much info, just loads of lovely pics and forums about how quickly they dry out. Has anyone on here made one? Each tier seems to be made up of three layers sandwiched together. Do these layers need to be ba...
|472 days ago||
How to apply silver leaf to fondant? - 2 replies
Does anyone have any secret method for applying silver leaf to fondant? I am trying to coat 4 monoblock large letters for a wedding cake and they look rather tatty at the moment so any advice would be gladly received x
|481 days ago||
5Mb upload limit - 4 replies
Hi, I find it very difficilt to upload my pictures because of the 5Mb upload limit. I have been uploading before watermarking because this makes the picture size even bigger! This time however I was unable to upload any, as they were all over the limit. It was a fab cake and I was very disappointed, can any help?