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|56 days ago||
The Mat - 4 replies
Hi…..I was wondering if anyone else has been experiencing the same problem I have with “The Mat”. I have bought 2 so far and have the same problem…...After awhile of using it, its gets “waves” it no longer lays flat! Its like it stretches out. Does this happen to anyone else?? Can it be avoided? I love using t...
|269 days ago||
Black Royal Icing - 3 replies
Hi everyone….I have seen many cakes with black stenciling on them, my question is: How do you get black royal icing? Because mine never looks BLACK, it looks more like dark grey. Do you use regular black food coloring gels? I need to stencil a cake with black next month so I need to know how to get that BLACK color, please help!
|358 days ago||
Cracked Icing - 3 replies
I’ve been having a problem lately that I don’t understand WHY its happening…After I ice the cake with a crusting butter cream I use the Viva paper towel method….Then about 30 minutes afterwards….I start to see hairline cracks all over! Why is this happening? And its not from moving the cake because the cake is on a ...
|367 days ago||
Gumpaste Figure - 6 replies
I need to make gum paste figurine of Mr. Snuffleeupagus ( from sesame street). I need some advice on what to use, royal icing or gum paste to get that “Hairy” look?? Any advice I can get on the best way to get that look would be sooooooooo appreciated.
|498 days ago||
Dummy Cakes - 4 replies
HI, I have a question…..When you make a dummy cake, does it always need to be covered in fondant? How do you go about using butter cream? Can you even use butter cream if you want to keep the dummy as a display cake? Is there something else that is used? I would truly appreciate anyone’s advice on this, Thank you!
|508 days ago||
Beautiful Photos of your cakes - 3 replies
Hi, I have seen so many beautiful photos taken of everyones cakes, I was wondering if anyone could share with me how do you get such gorgeous photos?? Is there a software everyone uses or do you really use different fabric backgrounds maybe?? Would love to know how its done!