| Blog series by RoseAtThePinkCakeBox | updated 93 days ago | 2 parts | 5246 reads | 18 comments total |
Part 1: Heart Baked Cucpakes
This is how we made our very popular Valentine’s Heart Baked Cupcakes ~ First off bake a thin red sponge – this needs to be about 2cm thick but be careful not to overbake it as you will be baking it again in the centre of the cupcake Then cut out hearts from the red sponge with a heart cutter that fits comfortably into your cupcake cases, mine was about 3cm at it’s widest point Then mark the side of the case where you will align your heart with so you know where to ...
Part 2: Tappit letter sets
I know most of you will be whizzes at these but for anyone still struggling here’s a little sequence of pictures I did for a friend who couldn’t work them.. Roll your fondant out thinly, push down with your cutter and wiggle it to get a clean cut, line it up against another row if letters and flick it back like a ruler, flicking in down onto the other row then the desired letter should come out nicely. Leave to set for a couple of mins then use xx
