How To Get Smooth Butter Cream that Stands up to Heat and Humidity

I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office and I run the AC at about 77F to 80F (...

Tall Tree Tutorial

For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes

Most Moist Chocolate Cake

Yields: 2-9" Round Cake Pans Ingredients: 2 Cups sifted Cake Flour 2 Cups Sugar 3/4 Cups sifted Cocoa 2 tsp Baking Soda 1/2 tsp Baking Powder 1tsp Salt 2 Large Eggs 1 Cup Buttermilk 1 Cup Vegetable Oil 2 tsp...

My Lazy Caramel Ganache Recipe :)

Ingredients 400g good white chocolate chopped 80ml thick cream 1/2 tin of Nestle Top n Fill Note: -I always use the microwave to make ganache but you can use a double boiler if that is your preferred method. -I use Decor microwave...

Christmas Fondant Wreath for Cupcake Topper or Sugar Cookies

This is my first time posting a tutorial so I will do my best to explain the steps along with the pictures. I used the Wilton Wreath cookie cutter that comes in their Holiday 40 pc Collection. I used the large size one. Tools you will need ...

Burlesque mask

Right click on the template for the mask and save & print to fit A4 printout template on a4 sized paper cutout template then come on over to my facebook page Photo tutorial avaliable on my face book page...

Tangled Rapunzel Tower cake tutorial

This tutorial covers setting up the support structure and decoration of a “Tangled” Rapunzel Tower Cake as can be seen on https://www.facebook.com/CustomCakeDesigns …. This support structure was made for a cake that needed to cater for 70...

Vanilla Bean Cupcakes

I had posted these previously in a forum where someone was searching for a moist vanilla cupcake recipe, but thought I’d re-post in the “official” recipe section to make it a little easier to find ;) This is the recipe I’ve been using for my...

Perfect consistency cannoli cream

We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend. If we can help just one person avoid wasting a...

Pillow cake tutorial

This is a pillow cake for a 50th birthday. The shoe is made of fondant/gumpaste and completely edible. We two-toned the fondant with purple on the bottom and biege on top with white royal accents. 10 inch and 6 inch tiers are of yellow...