Super Moist Pound Cake

I’ve made this 2x and really like it. I use only 1 tsp of vanilla but add 2 tsp of rum. Be careful with baking time. Mine did not take anywhere near 1 hr 45 minutes.

I am glad you liked it. I have only altered to a chocolate version so far. And yes I rarely put it in a bundt pan to bake. I usually make it in 2 8” pans which takes about an hour

-- Jennifer, https://www.facebook.com/PrimacakesPlus

Sounds delish! Can’t wait to try it. I’m a sucker for pound cake :)

-- https://www.facebook.com/#!/ArtisticIcingCakes

Thanks for sharing I am going to give this a try tomorrow! :)

-- https://www.facebook.com/Cakery.Creation

CakeyCreation you will have to let me know how you like it. :)

-- Jennifer, https://www.facebook.com/PrimacakesPlus

I tried this recipe and it was just like you said, firm, moist and delicious!! Thankyou for sharing :)

-- Sarah, Ireland. https://www.facebook.com/Westportcakery.ie

Thank you so much Sarah. So glad you enjoyed it!

-- Jennifer, https://www.facebook.com/PrimacakesPlus

Thanks for sharing! I was looking for a dense cake recipe, for wedding cakes. May I ask something? Since you don’t put any baking soda or baking powder the flour you use is it self rising ?

-- Nadia Damigou, http://www.facebook.com/concept.cupcakes

Nadia,
Actuallly I use all purpose flour. The cake rises very nicely all on its own!!!

-- Jennifer, https://www.facebook.com/PrimacakesPlus

thank you very much, for the clarification! I’ll try it soon :)

-- Nadia Damigou, http://www.facebook.com/concept.cupcakes

Nadia,
My pleasure and I hope you like it… Let me know how it turns out for you!!!

-- Jennifer, https://www.facebook.com/PrimacakesPlus