Super Moist Pound Cake
This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients1 cup margarine, softened 1/2 cup butter, softened 1 8oz package cream cheese, softened 3 cups sugar 6 eggs 3 cups flour2 tsp vanilla Directions1.Combine first 3 ingredients, creaming well 2.Gradually add sugar 3.Beating until light and fluffy 4.Add eggs, one at a time, beating well after each addition 5.Add flour to creamed mixture stirring until combined 6.Stir in vanilla 7.Pour batter into a well greased 10” tube pan 8.Bake at 325 for 1 hour and 45 minutes or until cake test done 9.Cool in pan 10 minutes 10.r...
