A quick and easy birthday cake made for my son’s birthday dinner with family. He loved it which was the bet part!
Design elements taken from a few deigns I have seen.

Made for a friend, my first wedding cake! Bottom two tiers are choc fudge cake with white choc BC, and the top tier is a dummy (bride only wanted two tiers, but preferred the look of three for a wedding). It’s the most satisfied I have ever been a cake; everything went so smoothly!

Unfortunately I was unable to find out who the original designer was.

Fantasy flowers created using Sharon Wee Creation’s amazing tutorial.

Two tiered ‘bursting stars’ cake. Both tiers chocolate fudge cake with with white chocolate buttercream.

Wired fantasy flower created using Sharon Wee Creations tutorial (highly recommended tutorial!).

Chocolate cupcakes with white chocolate BC, decorated with a fondant ruffle flower

While I really struggled with the requested colour scheme for this, I was happy with the final result. Both cakes are double teirs – the bottom is chocolate with vanilla bean BC and the top is carrot with cream cheese icing.

A quick simple cake to say thank you to my son’s teachers – Chocolate mud with chocolate BC

Vanilla bean cake with chocolate swiss meringue buttercream, chocolate panels and topped with chocolate port truffles.

Rich chocolate with White Chocolate Swiss Meringue Buttercream

I made this cake for my sons joint 4th birthday celebration with all his mates from our Mum’s coffee group. Bottom tier is vanilla rainbow cake with vanilla bean buttercream, and the top is chocolate cake with white chocolate swiss meringue b/c. Monkey’s are handmade (first time making a monkey and second time ever making a figurine) and everything is edible other than the ballons (fondant covered polystyrene foam balls on florist wire).

Inspired by Pink Cake Box