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|1 day ago||
Louboutin Shoe Box Cake - 1 reply
I’m making a shoe box similr to this, except the box will be fuschia…how do I go about making the name “Louboutin?” Do I have to hand paint it on, or are there other options besides edible image? The edible image would work best on a white box, but not a fuschia colored box :-/ http://4.bp.blogspot.com/__bxuCioya2o/...
|29 days ago||
Leopard Print inside cake - 4 replies
Does anyone know how to make Leopard print inside a cake??
|64 days ago||
What's this cake carving style called? - 1 reply
Whats this style of cake carving called and where can I find the tutorial for this cake? I’ve seen it in the past but I dont recall the name so that I can search for it.
|71 days ago||
Louis Vouitton Cake - 4 replies
Just got a order for this cake: http://farm6.staticflickr.com/5460/7427511754_7b3af58b10_z.jpg 1. Where can I find this kind of monogram or how to make it? 2. How do I get the texture on the little squares? 3. How do I make the chain/rings on the LOVE key chain?
|84 days ago||
Top Hat Cake - 1 reply
I’m making a top hat cake this weekend, just like this one: http://www.simmer.co.nz/Wedding%20Cakes/top%20hat.jpg I have two questions: (1) How do I get the 2 curves in the brim? (2) The customer just wants the cake for show. I would like to do a tapered effect and have the cake about the same size as it is in the picture above...
|92 days ago||
Satin Ice Fondant cracking - 9 replies
Last weekend I purchased a 20 lb bucket of white Satin Ice fondant for the first time. I have purchased their 5 lb buckets of red and black fondant, because I usually make my own (MMF) and I never had any problems. I love the taste and texture. But last week I had 3 cakes and I just couldnt bother to make any fondant. So I covered all 3 cakes...