This is the cake I made for my Mothers 60th Birthday. It’s a spiced carrot cake layered with cream cheese frosting and covered with white chocolate ganache and fondant.

This is the cake I made for my daughters birthday a few weeks ago – 7 layers for 7 years. The cakes are vanilla bean layered with strawberry popping candy buttercream and coved with vanilla buttercream and sprinkles. It took me a while to figure out how to get the sprinkles on without messing up the icing. I ended up siting the cake on it’s setup board at an angle in a big tray and filled the base of the tray with the sprinkles. I then took a big sweep of the sprinkles with my hand and continued the motion to roll the sprinkles up the side of the cake. It worked great :)

Cake is a 5 layer Mudcake with dark chocolate ganache.

Fondant Ruffle cake with Gum Paste Peony. The cake is a 4”, 4 layer organic vanilla bean cake filled with rosewater buttercream. This was my first go at making a Peony (actually is my first go at making any gum paste flower) and I just love how it turned out.

Organic Vanilla Cupcakes with Rosewater Buttercream