200 days ago
by CakeCreationsbyME |
9 comments »
This is my first time posting a tutorial so I will do my best to explain the steps along with the pictures.
I used the Wilton Wreath cookie cutter that comes in their Holiday 40 pc Collection. I used the large size one.
Tools you will need
Roll out your fondant (I added a small amount of Tylose Powder instead of gumpaste to the fondant), place your wreath cookie cutter on it then the circle in the middle to make sure it is centered before cutting. Once you have it placed correc...
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200 days ago
by CakeCreationsbyME |
5 comments »
I am finding many uses for the star shape cookie cutters.
Here is a fast and simple way to make a Poinsettia cupcake topper.
Tools you will need plus fondant with either Tylose Powder or gumpaste.
Cut out your 3 stars using 3 different sizes. Use a leaf impression mat to create the leaf look for the flower stem then pinch each end of the star to make it pointy.
Put your stars together, largest on the bottom working your way to the top with the smallest. Using your fondan...
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