Deb Miller's Vanilla Marshmallow Fondant
This is my recipe for Vanilla Marshmallow Fondant. It’s very smooth to work with, drapes beautifully, and tastes somewhat like candy corn. I’ve been asked for the recipe, so I figured I’d finally write it down and share it. It’s color is a perfect match to my homemade butter cream. It is not a bright white…more an ivory. It has more ingredients than many recipes, might take a little longer to make, but it is worth it. Enjoy! ….This recipe makes about 3 lb. 13 oz. fondant. Recipe Doubles well. Ingredients: 1/3 cup – Crisco (shortening) 16 oz. – mini marshmallows 2 TBLSP – water 1/4 cup – salted butter 1/2 tsp. – clear bu...
