I'm Mel - Business owner and face of the spice brand - Mel's Gourmet Indian, mum to 2 beautiful babies Maayan Zen and Aaryan Luke and I used to be a Flight Attendant at Air New Zealand. I have always loved creating novelty cakes and wanted to reserve this only for my children, but recently I have decided to share this passion with family, friends and beyond.
Sugar and Spice Cakes was born - I create beautiful novelty, celebration & wedding cakes and Favours for any occasion. With the cutest hand-made fondant sugar trinklets. I hand-make all of the edible decorations and present them on a delicious cake or cupcakes - something that you will remember for years to come...all made with lots of love!
Cupcakes are all the craze nowadays...and people want cakes to represent them and their lives...from delicate handcrafted flowers, to sugar stilettos...you dream it - I will make it! Most of the trinkets besides tasting awesome - you can also keep them as a keepsake! Hope you enjoy my creations as much as I enjoy making them!
Email Mel email@example.com or ring 2716603 in Auckland.
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Thanks for the share opportunity Michal – great idea! My earliest memory of cake was when I lived with my Gran – she made delicious cakes that were rock hard and you had to use your teeth like a scraper to gnaw at them! She didn’t have an oven...
Tools & Materials Required ~ Print and cut out Templates Fondant in White and another colour of your choice Corn Flour with sponge for dusting Exacto Knife or sharp Blade Edible Glue with brush Stitch tool 2 width sizes of straws...
Baby Crocs in Fondant – A Tutorial Here is how I made the Baby Crocs. I have made cutters for them but I have provided you with the template that you can cut out from card paper and use as a guide to cut the fondant. What you will need: ...