Crown topped 8×6 inches round cake. Design based on The Princess and the Frog. Funfetti vanilla cake filled with white chocolate ganache and covered in fondant. Decorated with gumpaste flowers and crown.

Bridal shower give-away cookies. I specially loved how it turned out using the flavored fondants from Fondarific; Berry, Strawberry, Melon, and Lemon. Design impressions made with Cuttlebug embossing folders and the handy fondant roller. Thank you for viewing.

Cake for a baby shower today. Vanilla cake with white chocolate ganache covered in strawberry fondant.

Round 8×7and6×7 vanilla with neopolitan filling.

An Eighteenth birthday cake I made last weekend. This is a remake of a cake show entry I had last year. Original design is also posted here in Cakes Decor.

I saw so many Elmo cakes and the ones that I loved are the multi-color polka dotted ones. So here’s a very simple polka dot Elmo Cake. The different colors of fondant dots are fruit flavored Fondarific. Cake is vanilla in white chocolate ganache. 8×7 inches.

This was a cake I made for my husband’s niece’s 18th birthday. The classic design should be perfect for a wedding too. We chose this design to match her ball gown.

First time making a birthday cake for twins. Cake has a matching pair of smash cakes. This cake is inspired by the work of The Pastry Studio. They were so gracious to let me share these photos… ♥ …. Thank you so much Sherri. And, I have to mention that my customer found me through Cake Central. She contacted me all the way from Washington DC. They celebrated here in San Diego. Vanilla cake, with white chocolate ganache.

This is my daughter’s 11th birthday cake. Chocolate in ganache and fondant.

Three tier, hawaiian themed cake with purple sugar moth orchids.

Two tier tea party themed cake for a baby shower.

Debutante’s cake. This is my first time to stencil using color dust diluted in brandy. First time making tulips too, that’s why they look weird :)... Thank you for looking.

The only limitatation I had making this cake was not to use too much black colors, which was the most IT color in the 80’s. The celebrantl loved bright colors and the yellow m&m character.

Loved how aromatic these cupckes were! Sweet coconut and fragrant pandan gives that mouthwatering Asian flavor. Both the cake and icing were flavored with this.

Cake I made for my husband’s niece this last weekend. Sugar jewels are fondant, feathers are also fondant lightly siffened with tylose. Sugar jewel decoration was based on Wendy Kromer’s white cake featured in last month’s Martha Stewart Weddings Magazine.

Gold themed cake made for Cake Central Magazine. My first cake to be published in print.

Mocha flavored cake covered in fondant.

Mango cake in buttercream rosettes. Top background and Betty Boop figure is fondant.

Strawberry Mud Cake in White Ganache and Fondant – Baby Shower Cake I made for my husband’s niece. I included the photos of cookies that I also made and cupcakes that our niece made. Thank you for viewing.

This is my first time ever joining a cake show.