| Blog series by Valley Kool Cakes (well half of it~Tara) | updated 488 days ago | 2 parts | 3328 reads | 20 comments total |
Part 1: My new go to yellow cake
This is my new favorite yellow cake, called the best birthday cake by SmittenKitchen.com If you haven’t checked out this blog it is a must! So many recipes and wonderful tips. Ingredients: 4 cups plus 2 tablespoons (480 grams) cake flour (not self-rising) 2 teaspoons (10 grams) baking powder 1 1/2 teaspoons baking soda 1 teaspoon (5 grams) table salt 2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened 2 cups (400 grams) sugar 2 teaspoons (10 ml) pure v...
Part 2: Vegan pumpkin spice
Since my husband and I are now eating a vegan diet at home I have started to try out some vegan cakes for family gatherings. This pumpkin spice cake was a big hit and no one could tell the difference. A nice alternative to chocolate or vanilla. Pumpkin Spice Cakerecipe by: Meredyth Hite Ingredients: 1 cup canned pumpkin puree (NOT pumpkin pie filling) 1/3 cup canola oil 1 cup sugar ΒΌ cup non-dairy milk (any will do) 1 teaspoon vanilla 1 teaspoon ground ginger 1 teaspoon...
