Cake recipes #2: Vegan pumpkin spice
Since my husband and I are now eating a vegan diet at home I have started to try out some vegan cakes for family gatherings. This pumpkin spice cake was a big hit and no one could tell the difference. A nice alternative to chocolate or vanilla. Pumpkin Spice Cakerecipe by: Meredyth Hite Ingredients: 1 cup canned pumpkin puree (NOT pumpkin pie filling) 1/3 cup canola oil 1 cup sugar ¼ cup non-dairy milk (any will do) 1 teaspoon vanilla 1 teaspoon ground ginger 1 teaspoon cinnamon ½ teaspoon nutmeg 1 ¼ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt Directions: Preheat oven to 350 degrees. Prepare muffin tin o...
