A chocolate mudcake filled with milk chocolate ganache and decorated with fondant and gum paste figurines.

I made this cake for a client’s son who loves wild animals. It’s a chocolate mud cake decorated with chocolate paste (modelling chocolate) bark and leaves and safari animals made from modelling paste.

This is a chocolate mud cake covered with fondant and painted free-hand with a mixture of piping gel and gel food colouring.

This is a traditional fruitcake covered with marzipan and sugar paste (fondant), decorated with a quilted pattern, silver dragees and a sugar poinsettia.

This is a traditional fruitcake I made for a client for Christmas, it is decorated with a run-out royal icing owl and delicate royal icing lace. The outside of the cake is piped with royal icing embroidery.

Chocolate mudcake covered with chocolate paste (modelling chocolate), decorated with silver brushed embroidery and open poppies.

A 3-tier wedding cake I made last weekend, red velvet on top, chocolate mudcake in the middle and a carrot cake on the bottom. White chocolate ganache underneath white fondant.

Chocolate mud cake with a dark chocolate ganache and vanilla buttercream filling wrapped in chocolate paste (modelling chocolate) collars.

A dark chocolate mudcake decorated with white and salmon pink modelling chocolate. Contemporary chocolate flowers made to suit a very special lady on her birthday.

Vanilla cupcakes with sugar flowers and high heel shoes made for a 50th birthday.

This cake was made for a couple who got married this weekend and even though it’s winter here and the grape vines on the wine farm where they got married has no leaves they wanted me to recreate the grapes and leaves that would be on the vines during summer.

A Giant Cupcake made from chocolate cake decorated with a dark chocolate cup and decorated with fondant.

Chocolate fudge brownie cakes decorated with melted chocolate and sugar butterflies.

A vanilla white chocolate mudcake decorated with white chocolate collars and modelling chocolate flowers. The birds were created with a stencil and melted chocolate.

A 4-tier traditional carrot cake covered with ivory fondant and decorated with edible sugar roses and leaves.

I made this chocolate mudcake for a baby’s christening. I baked a sheet cake and cut it to look like a book, it was covered with white fondant and then painted with edible gold dust.

Coffee poundcake filled with a caramel ganache and decorated with chocolate rolls, truffles with coloured chocolate stripes and colourful chocolate scoops.

Dark chocolate mudcake filled with ganache and decorated with a dark chocolate polkadot collar with modelling chocolate roses and leaves.

White chocolate mudcake filled with vanilla ganache, decorated with white fondant mixed with modelling chocolate and ivory and pink sugar roses.

This is a 3-Tier Carrot cake with creamcheese filling, covered in white fondant and decorated with edible sugar roses and leaves.