by Kathy Cope
Hi all, I have a customer who tells me her partner will have a severe reaction to even the tiniest amount of gluten. I am happy that my cake recipe is fine, but I am not so sure about chocolate for the ganache. Can anyone recommend a 100% gf...
view all cake themes »
view all interviews »
view all CakesDecor Gazettes »
© 2011-2018 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.