The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth.
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This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache.
If you notice I have...
1 cup shortning
1 cup light corn syrup
1/2 tsp salt
1 tbsp vanilla or other flavor
2 lbs powder sugar
mix corn syrup and shortning
add salt and flavoring to the mix
start adding powder...
