67 posts and 5 followers since Nov 2011
1) What you will need.
Fondant, a ruler, exacto knife, rolling pin, water and a brush
2) Roll fondant out about 1/8-1/16’ thick then trim down to 4×4
3) Then divide into 4 sections of 2×2.
I only cut 4 squares at a time. Too many more...
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