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|84 days ago||
Unresponsive Client - 9 replies
Hello everyone! I recently received an order for a cake that was for a woman’s two sons birthdays. She is the sister of a girl I use to work with so I gave her a deal and quoted her 85 for a three tier detailed Ninja Turtle cake with fondant. I also gave her a two tier option for 65. She never responded and the date for the cake is ...
|88 days ago||
Ninja Turtle Cake - 5 replies
Hi everyone! I just received a last minute call for a Ninja Turtle cake for next week- The customer wants a two tier sitting on top of a ‘pizza box’ made of cake. I have never done a cake like this and was wondering what the best type of cake would be for the ‘pizza box’? The top two tiers will be chocolate and vanilla, ...
|235 days ago||
Cake Ball Help - 2 replies
Hi All! I recently received an order for 2 dozen cake balls for a bridal shower. The Bride’s colors are eggplant purple and a lime green. I know it is extremelly difficult to color chocolate to the eggplant color so I was considering using royal icing to decorate them. Have any of you had any success using royal icing on chocolate? ...
|262 days ago||
Isomolt mold help - 1 reply
I am needing to make a modelf a grey goose vodka bottle for an upcoming event. I can’t seem to find any kits in my area and its too late to order one- does anyone know of a good technique? Thank you so much!!
|314 days ago||
Blown Sugar - 0 replies
Has anyone ever worked with blown sugar? I am trying to find a tutorial for it so I can start practicing. Can anyone point me in the right direction? Thanks! :)
|334 days ago||
Non-Perishable Cream Cheese Frosting - 6 replies
Hello everyone! I’m going to be making and decorating a two-tier carrot cake with cream cheese frosting. I have heard that the sugar in the frosting makes it safe to be stored at room temp but I wanted to be sure before I did it. Does anyone know if this is true? Or have a non perishable cream cheese frosting recipe that they’ve u...