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|32 days ago||
Cake Ball Help - 2 replies
Hi All! I recently received an order for 2 dozen cake balls for a bridal shower. The Bride’s colors are eggplant purple and a lime green. I know it is extremelly difficult to color chocolate to the eggplant color so I was considering using royal icing to decorate them. Have any of you had any success using royal icing on chocolate? ...
|59 days ago||
Isomolt mold help - 1 reply
I am needing to make a modelf a grey goose vodka bottle for an upcoming event. I can’t seem to find any kits in my area and its too late to order one- does anyone know of a good technique? Thank you so much!!
|111 days ago||
Blown Sugar - 0 replies
Has anyone ever worked with blown sugar? I am trying to find a tutorial for it so I can start practicing. Can anyone point me in the right direction? Thanks! :)
|131 days ago||
Non-Perishable Cream Cheese Frosting - 6 replies
Hello everyone! I’m going to be making and decorating a two-tier carrot cake with cream cheese frosting. I have heard that the sugar in the frosting makes it safe to be stored at room temp but I wanted to be sure before I did it. Does anyone know if this is true? Or have a non perishable cream cheese frosting recipe that they’ve u...