I run a home based bakery that I just began turning into a business this year. I love making cakes for the love of creating something from simple ingredients and turning it into a work of art. It is something I have enjoyed doing for quite some time now and I hope to one day have a storefront bakery of my own. :)
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Started practicing the embroidery technique! It’s so elegant!
Hello Everyone! I have a client who needs a birthday cake for her son. But he is allergic to soy, dairy and egg products! Does anyone have a recipe that does not use any of those ingredients and still tastes like cake? Thanks! ...