Started practicing the embroidery technique! It’s so elegant!
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40 posts in 134 days
I started getting serious with baking and decorating in 2010. I have been doing it ever since and I love it! Its wonderful to be able to do what you love! I am doing it from home now but hope to have a store in the near future!
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|commented on||Rose Petal Baby Shower Cake||5 days ago|
|added cake||Neapolitan Rosette Cake||5 days ago|
|commented on||Dopey Cake||5 days ago|
|commented on||My Cake||5 days ago|
|added cake||Rose Petal Baby Shower Cake||5 days ago|
|replied on||Cake Ball Help||27 days ago|
|added cake||KCCO Birthday Cake||28 days ago|
|started topic||Cake Ball Help||28 days ago|
|started topic||Isomolt mold help||54 days ago|
|commented on||Spring, Stones and Chocolate Ganache||55 days ago|
|added cake||'Baby' baby shower cake!||69 days ago|
|replied on||Cake Software needed||100 days ago|
|added cake||Valentines Cupcakes 'Bee Mine'||101 days ago|
|started topic||Blown Sugar||107 days ago|
|commented on||Ruffle silver cake||114 days ago|
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Hello Everyone! I have a client who needs a birthday cake for her son. But he is allergic to soy, dairy and egg products! Does anyone have a recipe that does not use any of those ingredients and still tastes like cake? Thanks! JessiCakes...