Started practicing the embroidery technique! It’s so elegant!
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57 posts in 335 days
I started getting serious with baking and decorating in 2010. I have been doing it ever since and I love it! Its wonderful to be able to do what you love! I am doing it from home now but hope to have a store in the near future!
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|added cake||Leopard Print Birthday Cake||107 days ago|
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|commented on||Magnolia on chocolate ganache||160 days ago|
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Hello Everyone! I have a client who needs a birthday cake for her son. But he is allergic to soy, dairy and egg products! Does anyone have a recipe that does not use any of those ingredients and still tastes like cake? Thanks! JessiCakes...