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Ribbon Rose Tutorial

455 days ago by designercakecompany | 8 comments »

A number of people have asked me exactly how I make the ribbon roses on my bouquet cake so here’s a quick tutorial. The Equipment I use a small cutting board, a rolling pin and a scalpel. How to make the rose1. Roll a small piece of fondant into a sausage shape. 2. Roll the sausage flat with your rolling pin but don’t flatten it too much. You want it to be thick enough that you get a soft curved edge. 3. Smooth one side of the paste slightly with your finge...

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View bakerlou2's profile

Cupcake Bouquet Step-by-step

419 days ago by bakerlou2 | 9 comments »

As this is a question I get asked quite a bit, I decided to photo my latest cupcake bouquet every step of the way to show exactly how it’s done. It’s fairly easy to do and by using different colours and decorations you can create a beautiful bouquet that not only looks lovely but tastes great too! BakerLou – Cupcake Bouquet Tutorial You will need:A suitable container (I like to use metal buckets that are easily available from florist suppliers, they are approx 6”...

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How to make marshmallow fondant (mmf)

410 days ago by SweetBee | 8 comments »

Ingredients: 1 – 16oz bag mini marshmallows 1 – 2lb bag powdered sugar (sifted – I usually use about 3/4 to 2/3 of the bag) 2 to 3TBS water shortening gel paste food coloring (if colored needed) 1 to 2 tsp vanilla extract (optional) Grease microwave safe bowl and spatula with shortening. Add in 16 oz bag of mini marshmallows and about 2 to 3 TBS water. Coat marshmallows evenly with water mixture. I always start with 2TBS and add a little mor...

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