Hi, my name is Amanda. I initially I had dreams of becoming a ceramic artist, and even managed to exhibit and sell my work, then in 2009 I caught the cake decorating bug and founded Homebaked Heaven. I now apply similar techniques to sugar as I once did to clay but my clients get to eat my work!
Having run my business under the name of Homebaked Heaven for almost eight years I have now decided to rebrand to one more synonymous with the personal and bespoke wedding cake design service I offer ~ Amanda Earl Cake Design website launched in January 2017.
I cater mostly for weddings and feel privileged (and love) to play a small part in my couples' special days.
I am a royal icing piping addict and sugar flower obsessive and love lace and vintage fabrics, zentangle and mehndi patterns ~ all of which influence my cake designs.
I also have a thing about the ingredients I use and am a bit of a local/fairtrade/organic zealot.
I also offer private sugarcraft tuition, sugar flowers made to order and am in the process of releasing a series of step-by-step Sugar Flower Photo Tutorials available for purchase and download.
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Morning everyone! Having offered sugarcraft tuition for some time now, I’m excited to release a number of sugar flower tutorials and thought I’d share my first one here if that’s okay. It’s available to purchase and download in PDF format and...