Hi, my name is Amanda. I initially I had dreams of becoming a ceramic artist, and even managed to exhibit and sell my work, then in 2009 I caught the cake decorating bug and founded Homebaked Heaven. I now apply similar techniques to sugar as I once did to clay but my clients get to eat my work!
I cater mostly for weddings and feel privileged (and love) to play a small part in my couples' special days.
I am a royal icing piping addict and sugar flower obsessive and love lace and vintage fabrics, zentangle and mehndi patterns ~ all of which influence my cake designs.
I also have a thing about the ingredients I use and am a bit of a local/fairtrade/organic zealot.
I also offer sugarcraft tuition.