Hi, my name is Amanda. I initially I had dreams of becoming a ceramic artist, and even managed to exhibit and sell my work, then in 2009 I caught the cake decorating bug and founded Homebaked Heaven. I now apply the same techniques to sugar as I once did to clay but my clients get to eat my work!
I cater mostly for weddings and feel privileged (and love) to play a small part in my couples' special days.
I am completely self-taught, have a thing about lace, frills and all things haberdashery - all of which influence my cake designs. And I love royal icing piping so much I never know when to stop..... I know the rule is "less is more" but I tend to think more is more!
I also offer private sugarcraft tuition.