CakesDecor

Hersheysmom's Favorites

View CakeBoutiquer's profile

Modelling Chocolate - UK Recipe and tutorial

460 days ago by CakeBoutiquer | 21 comments »

Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use it. I have encountered many wonderful results, but also disasters, mistakes and mishaps. This is why I have decided to write this article, so none of you will ever have to perform a M/C ‘test-period’ again! Modelling Chocolate has changed the wonders of modern day Sugarcraft. It has adde...

Read this entry »


View CakeryCreation's profile

Sand Castle Cake Tutorial

286 days ago by CakeryCreation | 5 comments »

Sand Castle cake tutorial. http://cakerycreation.blogspot.com/2012/08/sand-castle-cake-tutorial-by-liz-at.html or https://www.facebook.com/Cakery.Creation Step 1: Cut paper towel cardboard tubes to desired length Step 2:Cover tubes in gumpaste. Using a ball tool press into the gumpaste for the window Step 3: Measure around your covered tube. Roll and cut out a piece of gumpaste specific to your measurements. This is going to be the top portion of your castle turret. Once you have...

Read this entry »


View caymancake's profile

Caymancake's Basic Vanilla Cupcake (with variations) Recipe

394 days ago by caymancake | 7 comments »

Caymancake’s Basic Cupcake Recipe 2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla 1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready! Variations: Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...

Read this entry »


View Michal Bulla's profile

Interviews #3: Royal Bakery's Lesley Wright

406 days ago by Michal Bulla | 30 comments »

Lesley is English, but has lived in California for two years. She has been baking ‘full-time’ for less than a year, and counts herself as very lucky that she doesn’t have to do a proper job as well! She is also self-taught, and spends a lot of time online researching decorating methods and techniques. She creates tutorials for most of the cakes she makes on her Facebook page – www.facebook.com/theroyalbakery – and spends the rest of the time thinking, talki...

Read this entry »


DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.