For Drew’s Mario-themed birthday, he didn’t want a cake with the Good Guys on it, but one of the Baddies – Dry Bones from Bower’s Fortress.

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A budding Prima Ballerina turned 10 today, and it had to be ballet shoes on top of her cake, in her dance school colours.

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For Lucas’ 6th birthday he had a fun filled weekend at Legoland Windsor, so of course it had to be a Lego themed birthday cake!

I loved making this cake for Lucas, it made me want to dig out all our old (and new) Lego!

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In the words of Scrat – “Aaaahhhh”. I was so excited to create this cake for Erin’s birthday and it’s possibly my favourite cake so far this year!

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A hand-painted mottled pearlescent white deep tiered cake with vintage brooch bow and a single hydrangea bloom.

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After a weekend of wedding cakes, it was time to create a Peppa Pig cake for a young lady’s birthday tea party yesterday :o) Peppa’s car and house roof section were sculpted from Rice Krispie Treats, everything else was modelled sugar paste and the birthday girl’s favourite chocolate cake!

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Here’s another cake from the vintage wedding fayre at the weekend! I’ve wanted to do a birdcage cake for a long time :o) Hope you like x

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I loved creating these new home cupcakes for a family who’d moved up from London to live in the beautiful Cotswolds!

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My Christmas Cupcake collection for this year – such fun!

Hope you like them!

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This was my very own wedding cake that I created when we were married in October.

The bottom tier represents underwater & diving which is how we met, the middle tier is sweeties, our wedding theme and the top tier is Bibury which is where we where married.

My fabulous right hand lady, Claire, created the ducks on the top as a surprise for us – our guests were sent rubber ducks as ‘Save the Dates’. Everyone ‘dressed’ their ducks up and brought them along with them to the wedding. Whilst we were off having our portrait photos taken, the guests had a duck race on the stream running through the hotel gardens.

The middle tier was a three colour layer sponge to match the three colours my bridesmaids were wearing!

Check out our awesome photographer’s site for more photos. Caroline also was my bridesmaid – caroline-alexander.blogspot.co.uk/2012/11/louise-and-ian-...

© Caroline Alexander Photography 2012

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This is quite possibly one of my favourite giant cupcakes that I’ve created… just fun!!

Rachel and James’ White Chocolate Cascade Wedding Cake

I was nervous and excited to make Rachel and James’ wedding cake, as it was the first time I was using modelling chocolate for something other than experimenting. The whole cake was chocolate, except for the top tier which was a small fruit cake. There were over 90 individually handmade white chocolate roses cascading down the side of the cake. I was really pleased with how the finished cake looked, and I’ve heard from guests at the wedding that it tasted as good as it looked!

• 6 inch rich fruit cake, covered in white chocolate paste
• 9 inch rich chocolate fudge cake with rich chocolate buttercream, covered in white chocolate paste
• 12 inch rich chocolate fudge cake with rich chocolate buttercream, covered in white chocolate paste

Those of you that know me, know I love motorbikes as much as I love cake!

So when I was asked last week to create a cake for one of the World’s top MotoGP riders, Randy de Puniet, from his fiancee, Lauren to celebrate their 2nd anniversary I was beyond excited.

I created a cake replica of Randy’s helmet and we delivered it Silverstone for the British MotoGP.

The cake was a super rich chocolate cake with chocolate ganache and buttercream filling. All hand-carved and handcut decorations. I did want to handpaint the cake, but do to time restraints sugarpaste was the best option.

Randy, Lauren and the Aspar Race team loved the cake and said it was the coolest cake in the World :o)

For a lovely lady’s birthday who loves Red Velvet cake – a cake covered in cream cheese buttercream and rose swirls!

An 8 inch layered Red Velvet sponge, with a smooth cream cheese buttercream.

I’ve been looking forward to creating this cake for 12 months, since my nephew was born. It was for his 1st birthday today, and I loved the cake. It is based on his favourite stacking toy, balls and bubbles. His little face lit up when he saw it. The hardest part was transporting it, as we were meeting up to celebrate with a picnic and trip to the safari park. It survived!!

4 tier Vanilla Victoria, with strawberry preserve, vanilla bean buttercream. All handmade from sugarpaste. The cake was handpainted to achieve the layers.

The result of a spare cake, an overactive imagination, a lot of gold sugar spray, black sugarpaste, and a couple hours!

Three tier, deep wedding cake – 6, 8 and 10inch tiers

A pretty pink and white christening cake for Edith Rose.

5 inch deep, rich fruit cake, with handmade sugar roses, for a clean and timeless design.

A rustic tiered Victoria sponge wedding cake from yesterday’s wedding at the Stone Barn, Aldsworth.

Decorated with the first fresh English strawberries of the season, fresh raspberries & mint. The top tier was lactose-free.

Guests were also invited to bake their own creations to accompany the wedding cake for a vintage style cake table.

It smelt heavenly and was hard to resist eating it as I was setting up!

Beautiful Roses – Wedding Collection 2012

A 6 inch layered lemon zest and poppyseed sponge, filled with a fresh lemon buttercream and lemon curd.

A baby bump cake created for Crystal’s surprise baby shower and underneath were three carved fully loaded chocolate cakes.

I loved creating this cake – simple, clean but effective.