13 hours ago
by CakesbySasi |
6 comments »
A quick picture tutorial on how I made my Waratah for my Hubby’s 40th birthday cake . Hope it will be of help to some people. Any questions please don’t hesitate to ask :-)
The materials used…................
Gumpaste + Red colour pasteRolling pin, and BoardBall and Dresden ToolWater and paint brushCrisco or Copha to roll out pasteFlower wire (I used #26 inner tips and #30 for the outside petals )Burgundy petal dust for the inner central tips and apple green peta...
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95 days ago
by Melinartcakes |
7 comments »
This is how I made the stone look Vase for my cake, featured in cake central magazine Volume4 Issue1For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
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314 days ago
by cakesbyraewyn |
15 comments »
Ingredients
400g good white chocolate chopped
80ml thick cream
1/2 tin of Nestle Top n Fill
Note:-I always use the microwave to make ganache but you can use a double boiler if that is your preferred method.
-I use Decor microwave rice cookers to make my ganache flavours in. They’re the perfect size and have a lid for great safe storage to and from the fridge.
Directions1. Place thick cream in a large microwave safe bowl. Heat for a couple of minutes until it starts ...
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314 days ago
by cakesbyraewyn |
20 comments »
Ingredients
375g of good white chocolate
180g of chopped butter
250ml milk
165g caster sugar
2 tsp. vanilla essence
2 large eggs
100g self-raising flour
150g plain flour
Directions
1. Preheat oven to 160°C. Prepare 8” cake pan with non-stick spray and baking paper
2. Place chocolate, butter, milk and sugar in a large saucepan over low heat, stirring frequently. Remove from heat when chocolate and butter have melted, and stir mixture until completely smoo...
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105 days ago
by La lavande Cake Boutique |
15 comments »
I have put together a visual Tutorial on how I made the Amaryllis flowers. Please feel free to ask me any questions!
Step One
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Step 3
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Step 6
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Step 9
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Step 13
Step 14
Step 15
Step 16
Step 17
Step 18
Step 19
Step 20
Step 21
And here is your finished Amaryllis Flower!
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155 days ago
by Frances McNaughton |
4 comments »
Here’s my video tutorial for making a sleeping baby in a Santa outfit. It can be made in sugarpaste/ modelling paste/ modelling chocolate/ marzipan. The sizes of the body parts relate to the size of the head, so it could be made small enough for cupcakes or larger for bigger cakes by simply adjusting the sizes of the head/ head mould. I hope you like the video!
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159 days ago
by veenaartofcakes |
4 comments »
This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache.
If you notice I have given you two different methods to make it.The first method will give you a slightly more lighter cake, andThe second lazy method will give you a slightly less light cake.Both are equally delicious. And I’ve tired both method .
Makes one 9” cake layer about 2 inch tall
Or two 7” ...
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