Hello all. Super proud to be one of the admin for this worthwhile collaboration. It’s the brainchild of Lizzie (Time for Tiffin) who works for the RNLI. Please show us some love and support over...
Today I share the recipe for Baileys ganache, here goes …
- 200g chocolate (into small pieces)
- 100ml cream
- 100 ml of Baileys drink
- Salt
- 15gr. unsalted butter (softened at room...
If you are going to attempt making one of these, bear in mind that you will need a steady hand and a lot of patience… along with the following equipment :)
Two polystyrene balls, one...
