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Homemade ITALIAN CREAM CAKE

277 days ago by Christiescreations | 5 comments »

Italian Cream Cake This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :) INGREDIENTS 2 CUPS SUGAR 1/2 CUP SHORTENING 1 STICK BUTTER 1 CUP BUTTERMILK 2 CUPS ALL PURPOSE FLOUR 1 TSP VANILLA 1 TSP BAKING SODA 1 TSP SALT 5 EGGS, SEPARATED 2 CUPS COCONUT 1 CUP CHOPPED PECANS CREAM TOGETHER SUGAR, SHORTENING, AND BUTTER. ADD BEATEN EGG YOLKS, BUTTERMILK, AN...

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Giraffe Figurine Tutorial

163 days ago by Ciccio | 27 comments »

This tutorial is for the giraffe figuring sitting ontop of cake, for the tutorial to paint the bottom tier follow this link http://cakesdecor.com/Ciccio/blog/408 You’ll need : ball tool large & very small, 10cm long skewer, knife, small rose petal cutter or similar 2cm long, veining tool, light brown petal dust, brush, edible glue, white fat, styrofoam dummy fleshtone airbrushcolour (or Vodka mixed with ivory gel & tiniest dash red gel)Gump...

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View Valley Kool Cakes (well half of it~Tara)'s profile

Cake recipes #1: My new go to yellow cake

460 days ago by Valley Kool Cakes (well half of it~Tara) | 20 comments »

This is my new favorite yellow cake, called the best birthday cake by SmittenKitchen.com If you haven’t checked out this blog it is a must! So many recipes and wonderful tips. Ingredients: 4 cups plus 2 tablespoons (480 grams) cake flour (not self-rising) 2 teaspoons (10 grams) baking powder 1 1/2 teaspoons baking soda 1 teaspoon (5 grams) table salt 2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened 2 cups (400 grams) sugar 2 teaspoons (10 ml) pure v...

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