Items Needed:
Fondant
Rolling Pin
Fondant Smoother
Cornstarch / Powdered Sugar
Cardstock Paper of Your Choice. Make sure it’s embossed.
Roll out your fondant about 1/8” thick. Roll out...
A quick picture tutorial on how I made my Waratah for my Hubby’s 40th birthday cake . Hope it will be of help to some people. Any questions please don’t hesitate to ask :-)
The materials...
