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Location: Ruimsig, South Africa
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"With a qualification from the Food and Beverage Institute’s School of Pastry as a Couverture Chocolatier, a fanatical obsession with attention to detail and a passion for baking, Emma Volschenk is an artist. Each cake or cupcake she creates is a fully edible, personalised work of art."

Emma-Louise Volschenk

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