Hi!
This week’s blog focuses on the incredible “Gothic Cakes”, each so unique in design and yet all having the same eerie glamorous feel.
It always amazes me that just by changing colours...
Chocolate & Walnuts Delight
200 g (7 oz) dark chocolate, finely chopped
125 g (½ cup) soft butter
125 g (½ cup) dark brown sugar
2 egg yolks
75 g (1/3 cup) chopped walnuts
45 g ...
I couldn’t turn down the chance to be part of Michal’s draw so here’s my studio again!
Welcome to my humble abode…hope you like what I’ve done with the place… ;)
My hubby converted this from...
Hello! This is my catering kitchen where I prepare cakes and food for catering. I have a collection of items over the years, as I opened in 1986. You will see a...
Ok so these are my little spaces for decorating.
1. This is the large area in my relatively new reno’d kitchen nestled near 2 sunny windows and close to my kitchen sink. I do all my baking...
Hi all,
I made a batch of these at 3am last night. Then a second, larger batch just now. I think that means they’re good enough to warrant a recipe share, right? :)
These are the softest,...
Supplies needed: scissors, 2 brushes, 1 embossing tool, pearl dust, 1 black food gel color, 1 blue food gel color or what ever color you want , 3 different shades of fondant your choice ,...
This cake is good as is without any frosting or you can frost it like I did for my son’s birthday cake (pictured).
Light & Fluffy Coconut Cake (makes 1x 9-inch pan)
1 cup sugar
...