The first time I saw a cake with fondant billowing I wanted to try it on a cake one day!
What you will need.
Fondant, a ruler, exacto knife, rolling pin, water and a brush
Roll...
Cooking Time
70 – 120 minutes depending on your equipment
Ingredients
• 200g Chopped butter
• 200g Good white chocolate
• 250g Dark brown sugar
• 180ml Hot water
• 1 ½ tbsp. Golden syrup...
OK, so I posted some time back in one of the forum posts about how I achieve sharp edges on fondant, and while for the most part my technique is much the same, I am always learning how to do...
