Pumpkin Gooey Butter Cake

• 1 Package yellow cake mix
• 1 egg
• 8 Tab butter, melted

• 1 package cream cheese
• 1 can pumpkin stuff
• 3 eggs
• 1 Tea vanilla
• 8 Tab butter, melted
• 16 oz powder sugar
• 1 Tea cinnamon
• 1 Tea nutmeg

• To make the crust: Combine cake mix, egg, butter, mix well. then lightly grease a 13-9 in pan and pat the mixture into the bottom of it
• To make the filling: Beat the cream cheese and pumpkin stuff till smooth. Add the eggs, vanilla, butter, and beat together. Next add the powder sugar, cinnamon, and nutmeg. Mix well and pour over crust and bake at 350 for 40-50 min now don’t over bake it the middle will still be a little gooey.

Enjoy