460 days ago
by Valley Kool Cakes (well half of it~Tara) |
20 comments »
This is my new favorite yellow cake, called the best birthday cake by SmittenKitchen.com If you haven’t checked out this blog it is a must! So many recipes and wonderful tips.
Ingredients:
4 cups plus 2 tablespoons (480 grams) cake flour (not self-rising)
2 teaspoons (10 grams) baking powder
1 1/2 teaspoons baking soda
1 teaspoon (5 grams) table salt
2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened
2 cups (400 grams) sugar
2 teaspoons (10 ml) pure v...
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398 days ago
by Michal Bulla |
1 comment »
After posting some “Cake Themes”, ButRCream asked me If I can post “Cupcake themes” as well. So, here you are … Floral/Flowers themed cupcakes posted on CakesDecor.com.
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397 days ago
by whitecrafty |
4 comments »
Super Moist Carrot Cake or Cupcakes & Cream Cheese Frosting2 cups sugar1 1/2 cups vegetable oil4 eggs2 1/4 cups flour2 tsp salt2 tsp baking powder2 tsp baking soda2 tsp vanilla3 tsp cinnamon2 lbs grated carrots1 1/2 cups chopped walnutsCombine sugar, oil, and eggs. Beat at medium speed for 2 min. Mix dry ingredients together. Add to oil mixture a little at a time and beat at low for 1 min. Add carrots and nuts and beat until mixed together. Spread batter evenly in 2 round 8” cake pa...
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394 days ago
by kristyleescakes |
0 comments »
This cake is super moist and has golden syrup to really add depth to the flavour. For best results, use the best quality ingredients you can find. I have had this recipe hand written into my cookbook after copying it out of one of mums books, its been around a loooong time, so dont know who gets original credit…but its super yummy!
8oz Self Raising Flour4 Tablespoons Cocoa4 oz sugar (1 cup)2 tablespoons golden syrup1 1/2 cups hot water1 teaspoon bicarb soda3oz butter (3 tablespoons)v...
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391 days ago
by caymancake |
0 comments »
Caymancake’s Pink Velvet Cake
Ingredients:
2 1/4 C all purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1 1/2 sticks unsalted butter, softened (about 3/4 C)
1 1/2 C white sugar
4 large eggs
1 tsp vanilla extract
1 1/4 C milk
8 oz white chocolate, melted
Pink gel food colouring
Directions:
Sift flour, baking powder and salt into a medium bowl and set aside.
Beat butter with an electric mixer until smooth.
Add sugar to the creamed butter and beat...
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391 days ago
by caymancake |
0 comments »
Ingredients:
4 1/2 C sifted all purpose flour
3 C white sugar
1 C good quality unsweetened cocoa powder
1 C vegetable oil
3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake)
3 tsp baking powder
1/2 tsp salt
1/4 C vanilla flavoring or 2 Tbsp of pure vanilla extract
Directions:
Sift dry ingredients together and whisk well.
Add wet ingredients and mix well.
Pour into prepared pans and bake at 350 degrees for one...
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391 days ago
by caymancake |
5 comments »
English Sponge Cake (Vanilla)
Ingredients:
150 grams (5 oz) softened butter150 grams (5 oz) white sugar150 grams (5 oz) self-raising flour3 eggs1 teaspoon vanilla extract
Directions:
1. Preheat oven to 315 degrees and prepare pans.2. Beat the butter and sugar together until they are light and fluffy (3-5 minutes)3. Add the eggs one at a time, beating well after each addition.4. Sift in flour and mix thoroughly.5. Add the vanilla extract.6. Pour into pans and bake for 50 minutes or...
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391 days ago
by caymancake |
1 comment »
Lemon Pound Cake
Ingredients:
1 C butter, softened3 C sugar6 eggs5 Tbsp lemon juice1 Tbsp grated lemon peel1-2 tsp lemon extract (to your liking)3 C all-purpose flour1/2 tsp baking soda1/4 tsp salt (omit if using salted butter)1 1/4 C sour cream
Drizzle/Icing:1/4 C sour cream2 Tbsp butter, softened2 1/2 C confectioners’ sugar3 Tbsp lemon juice2 tsp grated lemon peel
Directions:
1. In a large mixing bowl, cream butter and sugar together until light and fluffy (between 3-5 ...
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391 days ago
by caymancake |
9 comments »
This is a great banana cake recipe – it’s not too dense, and is perfect for desserts or custom cakes.
Ingredients:
2 1/4 C all-purpose flour1 tsp baking soda3/4 C sweet cream, salted butter1 1/2 C granulated sugar3 eggs1 1/2 tsp vanilla extract3 ripe bananas, mashed3/4 C sour cream3 TBSP Molasses
Directions:
1. Preheat oven to 350 degrees and prepare pans.2. Sift together flour and baking soda.3. In another bowl, cream butter and sugar together until light and fluffy (...
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391 days ago
by caymancake |
7 comments »
Caymancake’s Basic Cupcake Recipe
2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla
1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready!
Variations:
Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...
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