Healthy Chocolate Cake...Yes I said Healthy...it's actually tastes amazing...Yes Really..LOL

This is raw Vegan cake so it’s Wheat Free, Gluten Free, Egg Free, Dairy Free & Sugar Free(no added sugar but contains healthy sweetner from dates) Now Ingredients: Base 3.5 cups Walnuts...

How to work ahead

Time management is a key ingredient to cake decorating success. I have found a way to work ahead. Recently, I used this method and was able to complete 3 cakes, all with detailed fondant accents,...

Tangled Rapunzel Tower cake tutorial

This tutorial covers setting up the support structure and decoration of a “Tangled” Rapunzel Tower Cake as can be seen on https://www.facebook.com/CustomCakeDesigns …. This support...

Christmas cupcakes

*_*Christmas cupcakes*_* I would like to share with you these tutorial of three christmas toppers :) 1. Cut 3 circles of 10cm of diameter in these colors 2. Make 2 small holes with ball...

Smooth Buttercream Tutorial with Recipe

This is the most popular post on my blog, and the most viewed video on my YouTube channel, because it’s something we all have struggled with. In this video tutorial, I will show you my method for...

How to ganache a cake with sharp edges - The TORTA method

This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...

Gumpaste or Fondant Ruffle Flower #3: Ruffle flower part 3

My cakey friends, here’s another tutorial on how I made the fantasy/ruffle flower shown on the above photo. You can use 50/50 gum paste and fondant mixture or plain gum paste or plain fondant...

Bauble Cakes #1: How to make a bauble cake

My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere...

How to make a Gumpaste Rainbow

Gather your materials (add a ruler or straight edge to this list!) Knead in a little tylose powder to your coloured fondant. My ratio is 1tsp tylose to 250g of fondant. Roll ropes of...

Cinnabon Cupcakes

I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I...

LEOPARD PRINT: MY WAY

This tutorial shows you how to get the hand-painted leopard print look as seen here and in my cake photos. I’m sure I’m not the first or the only one to do it this way, but after being asked by...