I’ve always said that your fondant coating can only be as good as your ganache (or buttercream) masking. Today I am going to show a simple technique that allows for a near perfect masking that...
Baby showers, christening and naming days are special days which require a sweet and cute looking cake. I want to share simple topper ideas time to time for these kind of purposes and today...
In this weeks tip, I show you how to make perfect lattice work with chocolate in a very quick and effective way. Chocolate lattice work can be used for many decorations such as fencing,...
In this Yeners Cake Tip, I would like to demonstrate how to easily make a sugar chain that can be used for various cake decorating scenarios. It could be used for a ball and chain cake, handbag...
In this feature length special episode of Yeners Cake Tips, I make a 3D Nemo Cake and show you every step along the way. Due to it’s roundish shape, it’s quite simple but having said that, we...
Cake disaster stories are usually because of impact, temperature, humidity etc. In this tutorial, I show you how you can at least, overcome the temperature problem. I show you how you can make...
To watch the video please visit my Youtube Channel:
https://www.youtube.com/watch?v=Qxx6MVG6erw&t=25s
This cakes was created for Magic Colours collaboration “TOGETHER WE ARE BETTER” To...
CakesDecor Profile | Facebook Page
1. Tell us a little about yourself, family, where do you live and what did you do for a living before making cakes if anything?
Right now, I live in a...
Hello Everyone!
This week we are once again looking at our members gorgeous modelling talents! It just gets better and better!
We have had quite a few new (and old) members posting their...
http://www.crazy-sweets.de/tutorials?action=lang&set=en
Maybe you remember, my speech at the Cake Masters Magazine Award was pretty short. (8 words were counted ;))
Now I want to thank you...
Hi lovies! Here’s my alien creation process. All made with chocolate sponge cake and swiss meringue buttercream, ganache and all covered with homemade modelling chocolate and Satin Ice fondant....
