I’m sure all of you would like to wish our Michal Bulla a very very happy birthday!!! yes it’s today!! We would all loved to have made you a cake…!!!!?. Have a fantastic day!!! Thanks so much for...
Hi everyone as promised here it is ..the Wafer paper Tutorial…
This is a guideline on how to go about them and this is how i figured them out ..possibilities are endless and this...
Hi Everyone!!
I am so happy to tell you that Michal has asked me to take on the new role of cake themes / wedding blog and the weekly brief!!
I would firstly on behalf of all the CakeDecor...
Hello :)
I finally got round to compiling this pictorial from photos I took while making Tahira’s wedding cake last August! It’s a quick way to make a little spray of berries you can dust &...
Hi all,
Had some lovely vanilla bean smbc left over and just tried this… 10 mins later I had the most perfect almond vanilla cookies ever – crisp and a little chewy on the outside, fluffy and...
Hi guys,
This is my little cake kingdom :) not as big or organised as some, but a pretty little space where I can be creative.
This is an overview of the main thing. Its pretty much one wall...
Sharing some pictures of the peacock.. he is made from fondant and wafer paper.. I also added gems so he would sparkle … The pictures are not that great , but it lets you see how I...
So, tomorrow morning hubby and I leave for a 2 month trip throughout the states of Tasmania and Victoria in Australia.
During this time, I will have reduced access to internet connections… so I...
Just wanted to show you how the cake arrived. Last year’s cake made it in better shape. But all in all, it is not too bad considering it traveled almost 2000 miles. Had to make a new handle...
One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
I was playing around with gelatine following Kara’s sequin tutorial when I had the idea to make the shards for a frozen cake from gelatine. Worked really well. Cheaper than isomalt and less messy...
