New CakesDecor Features #6: Revamped Member Pages

From this: To this: And looking great on mobile as a bonus: This is the right time to update your profile. Enjoy!

Wedding peacock

Sharing some pictures of the peacock.. he is made from fondant and wafer paper.. I also added gems so he would sparkle … The pictures are not that great , but it lets you see how I made him.. the tail is a separate piece that was attached...

Absent

So, tomorrow morning hubby and I leave for a 2 month trip throughout the states of Tasmania and Victoria in Australia. During this time, I will have reduced access to internet connections… so I do not expect that I will be accessing CakesDecor...

Cake mailed from Westport MA to Austin TX

Just wanted to show you how the cake arrived. Last year’s cake made it in better shape. But all in all, it is not too bad considering it traveled almost 2000 miles. Had to make a new handle since the other one broke before mailing & had to...

Making Modelling Chocolate

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) do tend to dry quicker, but then it depends on...

Gelatine Shards for Frozen style cakes

I was playing around with gelatine following Kara’s sequin tutorial when I had the idea to make the shards for a frozen cake from gelatine. Worked really well. Cheaper than isomalt and less messy than melting clear mints! Hope it helps someone :)

Fondant Scooby -Doo video tutorial

People have been asking me to make a Scooby Doo cake topper tutorial for a while now since I made the one of Shaggy a while back, I finally got round to doing it, enjoy :) If you like the videos, please subscribe for more content ( it’s free!...

Christmas toppers, cakes and decorations #15: Christmas polar bear cupcakes quick and easy

Another super quick and easy mini cupcake tutorial showing you how to make a polar bear cupcake :) If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends. Thank you :)

Orange cake with passion fruit Swiss Meringue Buttercream

This recipe is from http://www.cakepaperparty.com/. I have used a number of the recipes and so far have loved them all. This one was a big hit with the family. Orange Cake with Passion Fruit Buttercream Ingredients 12 ounces (340 grams)...

Tutorial #1: Arrives the cart of ice cream!

Accessible to all the lovers of the decoration. You will happy your children and your friends! Easy, fast, and pleasing for the tables and the celebrations of the summer!!!Tutorial that i had in the drawer from june 2013. Use these two...