4 days ago
by Bobbie |
2 comments »
Sydney has been asking me if we could create a sugarpaste full blown rose spray for a cake for sometime now. I figured with Roses being June’s flower now would be perfect. I based the roses for this cake after the Glowing Peace Rose, named after its grandparent Peace, the world’s most renowned rose. The Glowing Peace combines timeless beauty with a modern touch. Large, round buds open to reveal full, 3 inch blooms featuring 26 to 42 golden…
Read the wh...
Read this entry »
7 days ago
by TheCakeBar |
1 comment »
Here is my video pictorial of how I made my Elmo Cake.Thanks for watching! :)
Read this entry »
9 days ago
by Ciccio |
33 comments »
Wanted to do a Peony without having to purchase expensive cutter, if you have a peony set you can use them for this but the larger cutter makes for a bigger Peony so you may want to use your cutter for the 4 smallest petals then use the largest cutter in this setThis is a $2 Set of heart shaped cutters 5 hearts in total using a heavy set of scissors(they have sharper edge) bend the top edge to the shape of petals as shown, petals are perfect edges so does matter just similar shapes to shown p...
Read this entry »
12 days ago
by Bobbie |
4 comments »
About two weeks past, I posted a tutorial on how to create an open sugar paste Peony, since then I have had serval requests asking how to create the Tuberose in the peony spray. I chose Tuberoses for their dainty appearance, and the Tuberose is a flower that is both mythical and magical, its nectar is said to have special powers and its scent is magical to those who experience it. Tuberoses are a popular flower in floral arrangements and their scent is used to produceR...
Read this entry »
12 days ago
by Callicious Cakes |
19 comments »
As promised, here is the tutorial I did to help you make a princess barbie doll cake. you do not have to use a doll, you can model your own as well, but seeing as I was given this topper, I decided to give it a try and it was so much fun…. like being a little girl again and dressing up my dolls :)
If you have a domed cake tin, then great, if not, then this is what I did. 8”, 6” 4” round chocolate cakes, stacked and choc ganached and covered.
I used a photo of Spanish Cobblest...
Read this entry »
18 days ago
by Bobbie |
5 comments »
Pansies are vibrant, breathe taking, fragrant, edible, bloom and the flower most people take for granite. The pansy is linked forever to the viola, its ancestor, violas includes both pansies and violets, violets most loved for their perkiness and the their pretty perfume aroma. Pansy flowers are single with five petals that are rounded in shape, and have one of three basic color patterns. Blooms can be single, clear color, such as yellow or purple with a secondR...
Read this entry »
23 days ago
by Sweet Treasures (Ann) |
3 comments »
Here is a step by step tutorial for those wanting to try making Barney:) I did this for a cake I had a couple weeks ago and thought it would be fun sharing how I did barney:)
Enjoy!
Read this entry »
23 days ago
by TashasTastyTreats |
10 comments »
Introduction:This tutorial gives you instructions on how to create the flowers in the centre of my stained glass cake
To start with, let’s talk a little bit about this flower. The number of petals ranges from about 5-15, and they are generally an unsymmetrical flower with respect to the petal arrangement. The 6 petal flowers can be symmetrical and the petals are in layers of three, with the layer above over the joins of the layer below. As for the shape of the petals, usually they are ro...
Read this entry »
26 days ago
by Bobbie |
3 comments »
While Sydney was home this past weekend, for a VERY short time, we visited the Botanical gardens. As we walked around the flowers and greenery I saw a Flamboyant Mayflower and became mesmerized by it’s beauty! The Flamboyant Mayflower is known for its flamboyant display of flowers. In many tropical parts of the world it is grown as an ornamental tree and in English it is given the name Royal Poinciana or Flamboyant. It seemed kismet to spot this…Read th...
Read this entry »
415 days ago
by PeggyDoesCake |
17 comments »
My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans)
This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless kitchen in 90 minutes!! Feel free to substitute walnuts for pecans, either is excellent.
Cake Ingredients4 eggs2 cups granulated sugar1 1/4 cups vegetable oil2 tsp pure vanilla extract2 cups all-purpose flour2 tsp baking powder2 tsp baking soda2 tsp ground cinnamon1/2 tsp salt3 cups grated carrots (se...
Read this entry »
1 2 3 4 ... 10
next »
99 entries