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|271 days ago||
Icing sugar on fondant! How to remove? - 6 replies
Hi All, I have made quite a few cakes now and only a few have cracked a bit. I recently made a cake and when I covered the cake with the fondant it made little cracks on the sides of the cake. Because of the powdered icing used to roll it out it got stuck in the cracks and left the fondant with white cracks. How can I get rid of them and h...
|277 days ago||
HOW TO PRICE YOUR CAKES ? - 3 replies
I have started a cake business in my Town and I’m struggling to price my cakes so I still make something out of it. As the modeling of figures take a lot of time I can find a effective way in charging for them. I have tried the Ingredients x 2/3 but doesn’t always work that great. Please if someone has a better way to keep the ...
|388 days ago||
Hi Everyone, I made a Modeling Chocolate Figure a week before i had to deliver the cake. Because we live in a humid area I listened and kept it in a dry place….. BUT when I got to it, it started making little sweat beads… all sticky. I tried to whip it off with a wet cloth (this might have been stupid but seemed clever at the time...