1,114 views, 0 by Jessica


Freezing a wedding cake, any advice?

Hello everyone! Next Saturday I have a 3 tiered wedding cake due, 6",8"10" stacked. Yesterday my husband just got medical orders for surgery, so we have to leave town from wed-friday (yay for remote living military lifestyle lol). I’m going to...

650 views, 0 by Jessica


Threadcakes online contest

Hello everyone! I just wanted to tell anyone who does threadcakes or might be interested in doing a threadcakes contest to go and post a comment and let them know you are hoping they are doing one this year. I...

4,286 views, 6 by Jessica


Online Cake Supply Shops

Hi everyone! I wanted to see first of all if it was ok to start a list of places people like to buy cake supplies online and if anyone would use it as a resource. I do most of my cake supply shopping online and there are so many sites, I was...

1,426 views, 0 by Jessica


Fondant Roller by Caketrick

I was wondering if anyone has a Fondant roller by Caketrick. I’m wanting to try it out since Debbie Does Cakes mentioned how great it was on FB this afternoon. It’s a little pricey for me to just go out and buy so wanted to see if anyone here was...

542 views, 0 by Jessica


Unanswered Topic Archive?

Hi Michal! I frequent the unanswered topics on the forums trying to help anyone I can with a unanswered question. I noticed as the site grows so does the unanswered topics, was wondering if maybe unanswered topics should expire after so long and...

3,667 views, 0 by Jessica


Edible Images made at home?

Hi everyone! Was wondering if any of you do your own edible images from home and how you like it? I don’t want to purchase a crazy edible printer system. They are crazy expensive but was wondering if anyone bought edible printer ink and used it...

929 views, 0 by Jessica


What are your top 3 favorite decorating tools?

If you had to pick 3 tools you couldn’t live without what would you pick? Mine are: 1) Ateco Silicone Fondant Mat 2) My clay gun 3) A sharp X-Acto Knife I’m curious what others would pick!

1,895 views, 0 by Jessica


Almond Bark Chocolate Molding Clay?

Kind of new to molding clay, only used it once but was wondering if anyone has used almond bark in place of candy melts?

1,427 views, 0 by Jessica


When is the Michal Bulla Interview?

Alright Michal, correct me if I’m wrong but you did make this site right? So when are we going to see a Michal Bulla interview and learn a little more about you and what made you start this awesome site! :D

1,396 views, 0 by Jessica


Cream cheese frosting on upside down icing technique?

Hello! for those of you that ice your cakes upside down, has anyone done a cream cheese icing under the fondant? I know ones with a crisco base dont work but was wondering if anyone tried cream cheese.