Jessica

1,024 views, 0 by Jessica

Jessica

Freezing a wedding cake, any advice?

Hello everyone! Next Saturday I have a 3 tiered wedding cake due, 6",8"10" stacked. Yesterday my husband just got medical orders for surgery, so we have to leave town from wed-friday (yay for remote living military lifestyle lol). I’m going to...

601 views, 0 by Jessica

Jessica

Threadcakes online contest

Hello everyone! I just wanted to tell anyone who does threadcakes or might be interested in doing a threadcakes contest to go https://www.facebook.com/threadcakes and post a comment and let them know you are hoping they are doing one this year. I...

4,073 views, 6 by Jessica

Jessica

Online Cake Supply Shops

Hi everyone! I wanted to see first of all if it was ok to start a list of places people like to buy cake supplies online and if anyone would use it as a resource. I do most of my cake supply shopping online and there are so many sites, I was...

1,328 views, 0 by Jessica

Jessica

Fondant Roller by Caketrick

I was wondering if anyone has a Fondant roller by Caketrick. I’m wanting to try it out since Debbie Does Cakes mentioned how great it was on FB this afternoon. It’s a little pricey for me to just go out and buy so wanted to see if anyone here was...

498 views, 0 by Jessica

Jessica

Unanswered Topic Archive?

Hi Michal! I frequent the unanswered topics on the forums trying to help anyone I can with a unanswered question. I noticed as the site grows so does the unanswered topics, was wondering if maybe unanswered topics should expire after so long and...

3,038 views, 0 by Jessica

Jessica

Edible Images made at home?

Hi everyone! Was wondering if any of you do your own edible images from home and how you like it? I don’t want to purchase a crazy edible printer system. They are crazy expensive but was wondering if anyone bought edible printer ink and used it...

877 views, 0 by Jessica

Jessica

What are your top 3 favorite decorating tools?

If you had to pick 3 tools you couldn’t live without what would you pick? Mine are: 1) Ateco Silicone Fondant Mat 2) My clay gun 3) A sharp X-Acto Knife I’m curious what others would pick!

1,774 views, 0 by Jessica

Jessica

Almond Bark Chocolate Molding Clay?

Kind of new to molding clay, only used it once but was wondering if anyone has used almond bark in place of candy melts?

1,356 views, 0 by Jessica

Jessica

When is the Michal Bulla Interview?

Alright Michal, correct me if I’m wrong but you did make this site right? So when are we going to see a Michal Bulla interview and learn a little more about you and what made you start this awesome site! :D

1,290 views, 0 by Jessica

Jessica

Cream cheese frosting on upside down icing technique?

Hello! for those of you that ice your cakes upside down, has anyone done a cream cheese icing under the fondant? I know ones with a crisco base dont work but was wondering if anyone tried cream cheese.