2 days ago
by Paul Delaney |
10 comments »
Firstly I appologise for the messy work bench and poor quality photographs taken with my phone,but I had a lot happening when I made this.
1. reference material used.
2.Cut slab cake to rough shape
3.Place cardboard template against cake and cut around,I don’t have a template for the top view so just had to guess the width.I usually dont use templates I just do it by eye but I have tried this way to be more accurate.
4.Here I have finished shaping and ganached it up ready fo...
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56 days ago
by Melinartcakes |
8 comments »
White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-)
Please feel free to ask questions.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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69 days ago
by AnaRemigio |
49 comments »
Hello!! After several requests to do a tutorial for my Mickey & Goofy Car, I finally had some free time and did a gathering of some photos. I have to apolagize, because I thought I had photos from all the step by step, but I don’t. So I did a fast toturial with the main steps, I hope it helps. SORRY!!
THE CAR
This was my model.
1 – Has you can see, the car was free hand sculpt on a chocolate cake and than filled with lemon cream.
2 – I did cov...
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182 days ago
by ChokoLate |
36 comments »
Detailed step by step tutorial on how to create a little pony
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72 days ago
by ChokoLate |
21 comments »
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186 days ago
by Nicholas Ang |
25 comments »
Building figurines with a wireframe skeleton allows for more dynamic poses and positioning.
I like to use a thick, flexible aluminium wire which is easily available in craft stores. First, bend the wire into a basic proportioned shape, winding the wire round itself to add strength. Allow a long end of wire at the base to stick the wireframe into a piece of foam.
Pose the wireframe in the desired position.
Wrap aluminium foil around the body to bulk it up as desired. You could...
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90 days ago
by couturecakesbyrose |
2 comments »
This is a two part video tutorial on how I made the Spring themed “Faberge Eggs” pictured above. I apologize for this video tutorial being two parts as I had some difficulties shooting it the first time so I had to totally chuck the whole tutorial and walk away from it :) The first part is how I made the “eggs” and the second part is about what I used to decorate the “eggs”.
Here’s the link to where you can buy a 5 cavity silicone bake ware tha...
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130 days ago
by Ciccio |
23 comments »
makes 2×12” cakes aprox 2” high, a very moist cake that is easy sliced, gorgeous texture, actually better 2 days after it has been baked
Ingredients:4.5 cups Vegetable Oil ( I use Soya oil)6 cups Raw sugar12 Eggs6 cups Flour4 tsp Baking Powder2 tsp Baking Soda2 Tbsp Salt2 Tbsp Cinnamon1 cup Walnuts roughly chopped9 cups Carrots peeled & finely grated
Line your pans with baking paper & spray with cooking spray (I use Bakels Sprink)
Sift the Flour, Baking P...
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