|View Ciccio's:||home||cakes (113)||blog (15)||forum topics (2)||following (247)||favorites (843)||activity log|
|85 days ago||
Food Hygiene IBC vs SBC - 15 replies
Just curious as to what your opinions are as to IBC vs SMCregarding possible food poisoning as SMC only really goes up 140F or 60C , to kill most pathogens you must go to 75C or 167F, , to me this makes it a little dangerous if you cake is sitting at room temp for a few hours, room temp is usually the most dangerous temperature for growing nasti...
|86 days ago||
The link to the newspaper article about Josh, Donkey & Operation Sugarhttp://www.rotoruadailypost.co.nz/news/donkey-cake-gets-a-smile-from-birthday-boy/1764437/ they’re supposed to be doing a small one on me on Saturday will add…even though I’m boring