How to line your cake pans with greaseproof paper

Thank you for sharing Jo!

-- Tatiana, https://www.facebook.com/DeliciaDesigns

Thanks Tatiana :-)

-- Jo, NZ, https://www.facebook.com/CiccioCakes

Thanks Jo!!! xxx

-- CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl

I honestly don’t think ANYBODY lines their pans this way, I know I didn’t…....BUT I SURE WILL NOW!!! And now, I really must go back through back ALL of your blogs to see what I’ve been missing! Oh! This is going to help me be such a better baker! Thank you!!!

Thanks Mika, I was taught this when I trained as a pastry Chef, isn’t it amazing what we assume :-)

-- Jo, NZ, https://www.facebook.com/CiccioCakes

Thank you Jo for sharing I was struggling with this, where did you train? haven’t taught us this at Tech

I started my training at Otago Polytechnic as a Chef with an amazing Chef Jim Byars who now own & runs The Friday Shop (Highgate Bridge Bakery) only open 1 day a week and sells out so quickly, he trained with Anton Mosimann & Albert Roux so we learnt the proper way of doing things

-- Jo, NZ, https://www.facebook.com/CiccioCakes

Thank you for sharing. : )

This is the way I was taught to line a cake tin. I also do the same for a ball tin as you. Thank you for sharing, I gather by the responses that not many people do this.

-- https://www.facebook.com/CakeDecoratorsExtraordinaire

Thanks Cake Creations and TooTTiFruitti

-- Jo, NZ, https://www.facebook.com/CiccioCakes

Maybe I should be training in Otago, does he still teach?

No Kiwicakebloke he no longer teaches which is a shame as he was AWESOME, you don’t have to worry that maybe you should be training in Otago, try hard where you are currently training & experiment the most important thing in learning is to just give things a try, don’t be worried you might fail, we cannot learn our true ability unless we accept that we may fail & what we do about it, I personally take risks all the time in developing new recipes for cakes etc ( I can’t follow someone else recipe I get bored)... it might work it might not…it doesn’t matter I just keep making the ones that are amazing, but I would not have known unless I was prepared to fail every now and then…I hope that helps and I didn’t get to Yoda on you

-- Jo, NZ, https://www.facebook.com/CiccioCakes

Great! Thanks for sharing.