Homemade ITALIAN CREAM CAKE
Italian Cream Cake This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :) INGREDIENTS 2 CUPS SUGAR 1/2 CUP SHORTENING 1 STICK BUTTER 1 CUP BUTTERMILK 2 CUPS ALL PURPOSE FLOUR 1 TSP VANILLA 1 TSP BAKING SODA 1 TSP SALT 5 EGGS, SEPARATED 2 CUPS COCONUT 1 CUP CHOPPED PECANS CREAM TOGETHER SUGAR, SHORTENING, AND BUTTER. ADD BEATEN EGG YOLKS, BUTTERMILK, AND VANILLA. ADD DRY INGREDIENTS. FOLD IN THE BEATEN EGG WHITES. FOLD IN THE COCONUT AND PECANS. POUR INTO 3 PREPARED 9 IN PANS. BAKE AT 350 FOR 30-35 MINUTES. THIS IS EXTREMELY GOOD!!! ICING ...
