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    <title>Christine's Blog at CakesDecor.com</title>
    <link>http://cakesdecor.com/Chris/blog</link>
    <pubDate>Fri, 25 May 2012 02:15:08 GMT</pubDate>
    <description></description>
    <item>
      <title>A question about buttercream iceing</title>
      <link>http://cakesdecor.com/Chris/blog/151</link>
      <description>
        <![CDATA[<p>How can I make a buttercream iceing that wont melt so much in the heat. I keep my cakes forzen and the iceing chilled until Iam ready to start but that does not seem to be quit enough.</p>]]>
      </description>
      <pubDate>Fri, 25 May 2012 02:15:08 GMT</pubDate>
      <guid>http://cakesdecor.com/Chris/blog/151</guid>
      <author>Christine</author>
      <dc:creator>Christine</dc:creator>
    </item>
    <item>
      <title>Yet another question</title>
      <link>http://cakesdecor.com/Chris/blog/112</link>
      <description>
        <![CDATA[<p>Does anyone know what kind of difference it makes in a cake if you use gluten free flour, ie rice flour? Do you need to use a different amount?</p>]]>
      </description>
      <pubDate>Sun, 29 Apr 2012 22:40:53 GMT</pubDate>
      <guid>http://cakesdecor.com/Chris/blog/112</guid>
      <author>Christine</author>
      <dc:creator>Christine</dc:creator>
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    <item>
      <title>"Lots of questions"</title>
      <link>http://cakesdecor.com/Chris/blog/53</link>
      <description>
        <![CDATA[<p>I need some ideas on how to make a pirite ship cake for my Grandsons 10th BD party.<br />Is it easier to use fondent or gumpaste to make fiagures?</p>]]>
      </description>
      <pubDate>Thu, 22 Mar 2012 08:01:01 GMT</pubDate>
      <guid>http://cakesdecor.com/Chris/blog/53</guid>
      <author>Christine</author>
      <dc:creator>Christine</dc:creator>
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