| This blog is written by Christine | 3 entries so far |
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A question about buttercream iceing
How can I make a buttercream iceing that wont melt so much in the heat. I keep my cakes forzen an...
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Yet another question
Does anyone know what kind of difference it makes in a cake if you use gluten free flour, ie rice...
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"Lots of questions"
I need some ideas on how to make a pirite ship cake for my Grandsons 10th BD party.Is it easier t...





