CakesDecor

Yet another question

Blog entry by Christine posted 386 days ago 184 reads 0 times favorited 1 comment Add to Favorites

Does anyone know what kind of difference it makes in a cake if you use gluten free flour, ie rice flour? Do you need to use a different amount?

1 comment so far

Follow

View Bakermama's profile

Bakermama

home | cakes | blog

238 posts in 493 days

#1 posted 385 days ago

It makes a HUGE difference. I suggest sticking to gluten free recipes, don’t substitute! Most gluten free recipes require other ingredients like Xanthan Gum or potato starch.

-- thea jo, http://www.facebook.com/bakermamacakes, www.bakermama.com

Have your say...

You must be signed in to post the comments.

DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.